Tallow Balm

Sometimes the simplest ingredients are the best.

My Tallow Balm is handmade in small batches using grass-fed tallow that I render myself from premium, locally sourced beef suet in Coolah, NSW. It’s blended with local beeswax, organic hemp oil and calendula-infused rice bran oil to create a rich, nourishing balm that helps protect and moisturise dry, thirsty skin.

Tallow has been used for generations as a natural skin moisturiser because its fatty acid profile is remarkably similar to our own skin. Rich in vitamins A, D, E and K, it helps support the skin’s natural moisture barrier, leaving skin feeling soft, nourished and protected.

Combined with calendula-infused oil, known for its soothing and calming properties, this balm provides long-lasting moisture for dry, rough or weathered skin. With only a handful of carefully selected ingredients, it is a simple, traditional balm made to nourish the skin without unnecessary fillers or additives.

I wanted to create a balm that stayed true to traditional skincare.

Suitable for use on hands, elbows, knees, feet and anywhere your skin needs a little extra care. It can also be used as an overnight treatment for dry or weathered skin, cracked heels and fingers.

Proudly Australian Made
Every jar of Tallow Balm is handcrafted in my workshop near Coolah, NSW, using premium grass-fed tallow rendered by hand and carefully selected natural ingredients.

Ingredients

Grass-Fed Tallow, Local Beeswax, Organic Hemp Oil, Calendula Infused Rice Bran Oil, Essential Oils of Lemon Myrtle, Lavender, Lemongrass and Grapefruit.

Directions

Apply a small amount to clean, dry skin and massage in as required.

Storage

Store in a cool, dry place away from direct sunlight.

120gram Glass Jar